Dinner in a Country Village
5:00PM TO 9:00PM
Fall 2017/Winter 2018 dates are now available!
Enjoy a unique opportunity to prepare and eat a meal as early New Englanders did. Participants gather in the Parsonage, where costumed interpreters oversee the preparations, but the guests do the roasting, baking, and mulling. Roast meat using a tin reflector oven, fire a brick bake oven, and mull spiced cider over the hearth before sitting down to enjoy the delicious results, all by candlelight.
Click to see the details and available dates for the Month: March